Waffle day (25/03)

 The perfect Swedish egg waffle 🙂 with whipped cream and strawberry jam. Many will have a waffle dinner or lunch (waffles are not breakfast food in Sweden)

3 eggs, 1 cup milk, 1 cup flour (depends on the consistency of the batter), 2 tbs melted butter

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s