The first rhubarb pie 2015

  

Two work weeks left and then SUMMER!!!! šŸ™‚ I can’t wait…. So I made a rhubarb crumble pie today, served it with sweetened condensed milk and custard. It was pure pleasure on a plate šŸ˜‰

I put some chia seeds in the crumble and that worked well with the oat flakes and vanilla sugar. (It look very brown because I almost always sprinkle cinnamon on top).

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