Two work weeks left and then SUMMER!!!! 🙂 I can’t wait…. So I made a rhubarb crumble pie today, served it with sweetened condensed milk and custard. It was pure pleasure on a plate 😉
I put some chia seeds in the crumble and that worked well with the oat flakes and vanilla sugar. (It look very brown because I almost always sprinkle cinnamon on top).