The cinnamon roll’s day 4th of October

  
The recipe is the same as the one in the post called fika (it’s my absolute favorite though)

With this recipe you can bake your own delicious cinnamon buns (or rolls if you want that).

100-150 g melted butter (warm)

5 dl milk (full-cream)

50 g yeast (if dry yeast is used it has to correspond with 50g fresh)

1 dl sugar

1,5 tsp vanilla sugar

0,5 tsp salt

1-1,3 dl wheatflour

Add the milk to the butter and then let the yeast dissolve, mix everything but the salt and 4 dl of the flour. (Beat the dough for about 10 min. Add flour until the dough feels good and releases from the bowl a bit). Add the salt, work the dough for about a minute. Allow the dough to rise for 45-60 min.

Pour the dough onto a table (with some flour on), divide it into two halves). Flatten one half at a time and spread soft butter on it. Sprinkle sugar, cinnamon and vanilla sugar over (make sure it is covered).

If you want to make rolls just roll it up like a Swiss roll and cut pieces about three cm thick. Place them in paper cups (you can also put them on a bakning tray but they will be flatter and bigger then).

If you want buns just fold the dough once and then cut slices about three cm thick, cut each slice again but not all the way up so that it lookes a bit like a pair of pants. Twirl the two “legs” around eachother and then swing the bun together a bit like a knot. (Practise makes perfect).

Let them rise 40 min., brush with beaten egg and sprinkle with some sugar (big crystals).

Bake approx. 5-8 min. until dark golden brown, in 250 Celcius = 482 F

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