Time for apple pie 

Homegrown apples make the perfect pies! My favorite pie is the type with the typical Swedish “crumb” crust (although I really like the pie with crust and lid as well). Served with a thick rich custard, or vanilla ice cream.

For the crumble mix flour, oatmeal, butter, vanilla sugar and a little sugar. Mix it well and sprinkle it on top of the cut apples.

Add some cinnamon and maybe a bit of syrup on top. Then bake it!

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