Gooseberry compote 

4 cups water, 2-3 cups gooseberries, 4-8 tbsp sugar (depending on how sweet you want it) let it boil until the berries are all soft and mash them a little. Add 3 tbsp potato starch mixed with a little cold water (or more depending on which texture you’re after), bring it to a boil and let it simmer a minute or two. Let it cool a little and serve it (I like it quite cold with some cream and milk over), a perfect reminder of summer 😊

Probably tastes great with some vanilla ice cream as well !

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