Swedes generally eat a lot of ice cream during the spring and summer. 360 tons are expected to be eaten in Sweden this summer according to a study Arla (milk and dairy company) refers to. The most common flavors are vanilla and chocolate closely followed by pecan, licorice, strawberry and pistachio.
Here is one of my home made favorites (only three ingredients and no ice cream machine needed):
Nutella ice cream
1 cup full cream
1/2 or a bit more of Nutella (depends on how deep a flavor you want)
2-3 tbsp sweetened condensed milk
Whip the cream until you can form small peaks, add Nutella and the condensed milk and fold it in. Pour into icicle forms or a bowl or tin. Put in the freezer. When frozen enjoy!
Swedish food culture 